Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. In this role, you'll craft exceptional dining experiences and lead kitchen operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences. Working as the Sous

We are seeking a Clinical Dietitian to join our Nutrition Team in an Senior Living Community in Staten Island, NY Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutri

We are seeking a Clinical Dietitian to join our Nutrition Team in a Senior Living Community in Briarwood, NY Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

We are seeking a Diet Technician (Part Time) to join our Nutrition Team in an Senior Living Community in the Bronx, NY Key Responsibilities Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning Assists patients in completing menu selections Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutr

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in a Senior Living Community in New York, NY! $10K RETENTION BONUS! Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet

Working as the Retail Sous Chef, you will be responsible for the successful operation of the Culinary Department for the retail food service cafe operations. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive C

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team at Westchester Medical, Valhalla, NY. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutri

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Working as an Operations Controller you will be responsible for the accounting activity within an assigned account(s) and assisting the Regional Director of Finance with all aspects of the financial activities that occur within the region. Key Responsibilities Oversees all cash handling procedures Performs reconciliation and analysis for several balance sheet accounts Ana

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team at MidHudson Regional Hospital in Poughkeepsie, NY. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a hospital dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and contro